(Publication originale le 6 mars 2009) Saké brewing is a very old and traditional craft but that doesn’t mean that it cannot use very modern technology. Daimon-san is very representative of this new generation of young Toji who are using this technology to improve quality and control over the different phases of premium-saké making. There […]
Articles avec le Mot-Clef ‘MISBP’
Daimon’s Ferrari
mars 31st, 2009 
Sylvain Huet Beyond the bottles…
mars 31st, 2009 Sylvain Huet (Publication originale le 13 février 2009) I’ve been drinking saké, that is nihonshu, since my first time in Japan, almost 8 years ago. But this wonderful and elegant Japanese « wine » as I would call it has always remained sort of a mystery even though I’ve tried to read as much literature I could find about […]
Catégorie Non classé 
Mots-clefs: Daimon, Izakaya, John Gautner, kura, Kurabito, MISBP, moromi, Mukune, Nihonshu, Sakagura, saké, Sake Professional Course, shubo, Tôji 
Commentaires fermés sur Beyond the bottles…En attendant les prochains billets!
mars 31st, 2009 Sylvain Huet Comme après tout long séjour à l’étranger, les dossiers se sont accumulés sur mon bureau… et je n’ai pas encore eu le temps d’écrire quoi que ce soit pour ce blog. En attendant, je me permets de reprendre quelques anciens billets que j’ai rédigés en anglais sur le blog du MISBP. Bonne lecture… Sylvain